If you want to make it more of an Italian-inspired dish, use mozzarella and parmesan and add a teaspoon of oregano flakes.Īnother good thing about this recipe is that it’s pretty budget-friendly. The recipe calls for cheddar cheese, but the flavors of the dish also go well with mozzarella and parmesan instead of cheddar. Of course, you can also change the kinds of cheese you use, as well. Try adding 2 tablespoons of flour and 1 ½ cups of milk, and add the cheese to it to create a cheesy sauce and add the tomatoes for extra flavor. You can make it more of a creamy version as well. If you’re trying to make a kid-friendly meal, choose whatever you think your kids will like better. Ground beef just adds a little bit of extra protein. It will still be just as good with or without meat. You can easily add ground beef to this recipe if you want. Or you can sneak in extra vegetables, like shredded zucchini, corn, or mushrooms. You can subtract the green peppers if your family doesn’t like it. The really great thing about this dish is that you can make it as simple or as fancy as you like. Warm, hearty, and delicious, it can be on the table in a hurry to feed your hungry family. I always look for meals that I can fix in 30 minutes or less because I would rather spend time with my family than standing over the stove. Most traditional goulash recipes can contain random vegetables like carrots or parsnips. But the history of goulash is of a stew that contains tomatoes and paprika, which usually has some type of meat like beef, pork, or lamb. Goulash is another adaptable recipe that almost always contains tomatoes and macaroni as well in most modern American interpretations. Come to think of it, my mom’s goulash recipe was basically like chili mac without the chili spices! My mom called it “goulash” when I was growing up, but it also had ground beef in it. If you’re a fan of chili mac or spaghetti, you’ll love baked macaroni with tomatoes. This recipe is still kid-friendly but isn’t quite as ho-hum as mac and cheese.
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